Crockpot Beef and Noodles

Page 109 of the Sacred Heart 50 Years of Recipes Remembered cookbook.

This was soooo easy. It took me about 2 minutes to put the ingredients in the crockpot and 15 to boil water and cook noodles. Pie? No, this was easier!

1 lb. sirloin tips (we used stew meat)

1 can mushroom stems (we skipped this)

1/4 c. diced onion

1 can cream of mushroom soup

Desired amount of salt and pepper

3 T. sour cream

1 (12 oz.) bag of egg noodles

1/2 c. milk, if needed

Place first 5 ingredients in crockpot and cook on low for 6-8 hours.

Add sour cream to mix, and stir to combine.

Prepare noodles as package suggests; drain water, leaving noodles in large pan. Pour crockpot mixture over noodles and toss to coat. If needed, add milk to moisten and heat over low heat for 5-10 minutes.

Serve with peas and bread.

*Notes

I put the noodles in the crockpot and mixed them with the beef mixture. It seemed easier.

I did not need the milk.

I did not serve with peas.

Darren had some red rice left over. So he added that to the noodles and meat mixture. He liked it!