Ho Ho Cake

Cookbook: Sacred Heart 50 Year's of Recipes Remembered page 198

Very Easy and SOOOOO tasty. It does not taste EXACTLY like a Ho Ho, but it's really close!

1 package devil's food cake mix (and ingredients to make it)
3/4 c. sugar
1 stick (1/2 c.) margarine, softened
2/3 c. vegetable shortening
1 (14 oz.) can sweetened condensed milk (I used fat free)
2 t. vanilla
Pinch of salt
1 (16 oz.) container ready to spread chocolate frosting

Prepare cake batter according to directions. Turn into a greased an floured jelly roll pan (10 1/2 x 5 1/2 x 1 inches) and bake at 350 degrees for 15-20 minutes. (I baked mine for 10 minutes because my pan was slightly larger. It turned out perfectly.)

Cream filling: Combine sugar, softened margarine, vegetable shortening, condensed milk, vanilla and salt. Beat 10 minutes until fluffy and light. Spread onto cooled cake. Frost with ready to spread frosting that has been softened in microwave (25-30 seconds). Pour part of frosting on cream filling and spread, repeating until entire cake is frosted. You may have to re-melt frosting as it sets up quickly. Best when refrigerated.

*Notes
It is very sweet. Cut small pieces.
I did not have enough chocolate frosting to reach the edges. I think that was because my pan was larger.