Marshmallow Brownie

Marshmallow Brownies

1 cup butterscotch chips

1/2 cup butter or margarine

2 eggs

2/3 cup packed brown sugar

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

2 teaspoons backing powder

1/2 teaspoon salt

2 cups miniature marshmallows

2 cups semisweet chocolate chips

1/2 cup choppped walnuts

In a saucepan over low heat, melt butterscotch chips and butter; cool for 10 minutes. In a mixing bowl, beat eggs, brown sugar and vanilla. Add butterscotch mixture; mix well. Combine flour, baking powder and salt; add to batter and mix well. Stir in marshmallows, chocolate chips and nuts. Spread into a greased 13 x 9 x 2 baking pan. Bake at 325 degrees for 25-30 minutes or until brownies test done with a toothpick. Cool before cutting.

I had to put my pan back into the over after 25 minutes. They were really good, but too gooey. Even after another 10 minutes, they were still gooey, but we decided to try them anyway. Here are the results:
Rachel - "Holy Crap, these things are delicious"

Marley - "Love Them"

Quentin - "Too gooey"

Tim - "Marshmellowly brownie-riffic - Cheese approved"

Brandon - "Gootastic"

Doug - "Good"

Cindy - "Delicious"

I will say that they were served on a plate and needed a fork - I thought, but as you can tell, they were definitely a hit!