1 Pork Roast
1 can of soda
1 bottle of barbecue sauce
Place roast in crock. Pour can of soda over roast. Cook on low 8 to 10 hours. (You can drain the juice at this point. If not, you will mix the juice with barbecue sauce. The sauce will be thin and fatty.)
Shred the roast. Pour barbecue sauce over pork; cook on high 1 hour.
Serve on buns or Texas toast.
*Notes:
We drained the juice. I read a review of a similar recipe where someone said the mixed juice and sauce was not good and upset their stomach. So we drained!
We did not do the last hour with the sauce. We left it dry and added the barbecue sauce on the sandwich.
Darren thought it was good the night it was cooked. He thought it was much better as left overs.
Posts
