Tortilla Soup

Sacred Heart 50 Years of Recipes Remembered

1 lb. ground beef, cooked and drained

1 jar salsa

1 can tomato sauce

1 can corn (undrained)

1 can black beans (undrained)

1 can kidney beans (undrained)

1 env. Ranch seasoning dressing mix

1 env. Dry taco seasoning

1 c. Minute rice

Throw it all in crock pot on LOW for 4 to 6 hours. Add 1 cup Minute rice 1 hour before done. Add a little water if you like it thinner. Serve over crushed tortilla chips and top with Cheddar Cheese and dollop of sour cream.

This is delicious. My lunch mates were asking what I was eating and how good it looked and smelled. I just realized that we drained all the cans before putting in the crock pot – that explains why it looks more like a stew than soup. Sergey and I both like it very much and it will become a staple in our cooking repertoire.

Presentation – 10. Taste – 10.